Category: Uncategorized
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Planning a guided tasting
Notes on how I planned a festival guided tasting for St Albans Beer Festival 2026
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Line cleaning with snake oil?
It’s part and parcel of selling draught beer but many publicans want to do it less frequently. There are products available to achieve this, but are they worth the risk?
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Trigger’s Broom
Some rambling thoughts on recipe changes, branding changes, and the temporary nature of enjoying a beer.
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My Memory is Hazy
Reflections on a decade of British brewed New England IPAs “I genuinely believe that these kinds of beers are going to change the way that beer is made in the future and it’s going to bring a lot more people into the craft beer world.” Jonny Garrett – The Craft Beer Channel, First taste of…
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Carbonade Flamande
I messaged Theo “Do you know anywhere good to eat near the pub?” “If you are down for proper Lille cuisine, seek out somewhere that serves Carbonade Flamande, it’s a local speciality. Meat cooked in dark beer. Delicious”. I ask Alexander, who is working the bar at The Queen Victoria, the pub I am visiting…
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Giving beer for Christmas
Top ten tips for giving beer or beer related gifts at Christmas
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Vale Life Magazine
I have recently agreed to write a regular column for Vale Life Magazine, on the pubs, breweries and beers of the Aylesbury Vale region. Vale Life is a high-quality free local-interest magazine, published every six weeks covering culture, community and business in Aylesbury, Tring, Wendover, Thame, Princes Risborough and the surrounding villages. Its patch spreads…
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Ghost Signs
There are brazen spectres who haunt the villages and towns across England. Ghosts of revelry writ large and high, swinging in insult to all who pass by. I am talking about old pub signs. Those that are left up after domestic conversions. I have worked around pubs, spoken to enough publicans and read enough industry…
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Pump Clips
I’m sitting in a prime seat in the Cross Keys, a popular ale pub in the town centre of Thame, Oxfordshire. I’ve got a spot in the far corner, looking across the entire room. From my seat I can see the V-shaped bar, with its rows of taps and tankards hanging above them, I can…
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Cold ones
On Saturdays I talk. I talk a lot, and almost all of it is about beer. I run three brewery tours back to back, showing guests around Brewpoint and explaining to them the brewing process, the company set up and the beers we brew. Each tour is around a hundred minutes long and groups can…